Chinese Food
All Recipes
Stir fried shredded tripe
Tripe has the functions of Tonifying the spleen and stomach, Qi and blood, essence, thirst and wind vertigo. It is suitable for people with deficiency, deficiency of Qi and blood, malnutrition and weakness of the spleen and stomach.
Mapo Tofu
Pregnant people suddenly want to eat Mapo Tofu.
Stir fried beans
Dry fry takes two-thirds of the time. The main thing is to fry the beans. Be sure to cook them. After that, stir fry the beans mainly for seasoning.
Fish flavored shredded pork
1 - side dishes can be put according to the individual, winter bamboo shoots can be put, can not put, 2 - put winter bamboo shoots in the words of the first water blanching hot.
Quail eggs with tiger skin
When I saw the name of this dish, I couldn't help but try a different flavor and share it with my relatives.
Mapo Tofu ~ spicy, fragrant and tender
A qualified Mapo bean curd has a meat flavor at the entrance. It's delicious when chewed carefully. It's a classic Sichuan dish. The main raw materials are tofu, minced meat, pepper and pepper. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Water bamboo with fish fragrance
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
Stir fried sour bamboo shoots
It's necessary in snail powder. It's sour and spicy.
Phoenix claw with tiger skin
Tiger skin and chicken claws are very attractive. Simple ingredients can be easily made at home. Hurry to add Meiji fresh soy sauce to taste better.
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Spicy shrimp
This dish is spicy and delicious. It's ok if you don't have a good taste. Don't spray it if you're new here.
Minced pork and Mapo Tofu
One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...
Chongqing shaojigong
Today's barbecued chicken is one of the Jianghu dishes. It's only done twice. It's comparable to the hot pot shop on the street. It seems that there are many side dishes in the traditional roasted chicken. But I asked my friend in advance. Frien... ...
